Food safety has always been of the utmost importance to us, but in light of the COVID-19 pandemic, we are implementing even
stricter safety standards so that the meals we provide you are one less thing you have to worry about.

• Team members will receive in-depth COVID-19 safety training.
• Masks will be part of all team member’s uniforms, which will be worn at all times when inside our restaurants.
• Guests entering the restaurants will be required to wear masks and social distancing will be enforced.
• Team members and vendors will have daily wellness and temperature checks prior to beginning their shifts or entering the store.
• Restaurants will be professionally sanitized with CDC/EPA-approved solutions on regular basis.
• High-touch surfaces will be wiped down hourly and team members will wash their hands hourly.
• All bags will be sealed with tamper-proof stickers.
• Restaurants will be equipped with contactless payment capabilities.
• Restaurants will have contactless hand sanitizer stations available for team members and guests.
• Up to 14 days of paid wellness leave for team members exposed to COVID-19.