Chef’s Signature Maki
Temanegi Maki
Fried Tofu, Scallions, Cucumber And Avocado With Sweet Onion And Lemon Zest On Top.
Anticumaki
Cream Cheese, Avocado & Ebi Furai With Torched Filet Mignon In Anticuchera Sauce & Yellow Emulsion
Smoked Futomaki
Ebi Furai, Cream Cheese, Scallions, Avocado & Torched Parmesan Cheese With Passion Sauce & Spicy Emulsion.
Maguro Miso Maki
Avocado, Cucumber & Scallions With Tuna & Guindará Sauce On Top.
Acevichado Maki
Grouper, Red Onion & Celery With Sweet Plantain Puree & Acevichada Sauce On Top.
Sake Maki
Ebi Furai, Avocado & Scallions With Salmon, Lime Slices & Teriyaki Sauce On Top.
FIND US
WESTON: 4483 Weston Rd.
1-844-SUSHIATO (7874428) (1)
754.223.7923
BRICKELL: 26 SW 8th St.
1-844-SUSHIATO (7874428) (2)
786.536.6184
PARKLAND: 7961 N University Dr.
1-844-SUSHIATO (7874428) (3)
754.529.8560