Chef’s Signature Maki

Temanegi Maki

Fried Tofu, Scallions, Cucumber And Avocado With Sweet Onion And Lemon Zest On Top.

Anticumaki

Cream Cheese, Avocado & Ebi Furai With Torched Filet Mignon In Anticuchera Sauce & Yellow Emulsion

Smoked Futomaki

Ebi Furai, Cream Cheese, Scallions, Avocado & Torched Parmesan Cheese With Passion Sauce & Spicy Emulsion.

Maguro Miso Maki

Avocado, Cucumber & Scallions With Tuna & Guindará Sauce On Top.

Acevichado Maki

Grouper, Red Onion & Celery With Sweet Plantain Puree & Acevichada Sauce On Top.

Sake Maki

Ebi Furai, Avocado & Scallions With Salmon, Lime Slices & Teriyaki Sauce On Top.

FIND US

WESTON: 4483 Weston Rd.
1-844-SUSHIATO (7874428) (1)
754.223.7923

BRICKELL: 26 SW 8th St.
1-844-SUSHIATO (7874428) (2)
786.536.6184

PARKLAND: 7961 N University Dr.
1-844-SUSHIATO (7874428) (3)
754.529.8560